Lucy Brosé 

Hi, I’m Lucy.

I started Juicy Lucy’s Kitchen® because I was becoming increasingly concerned about the ingredients being added to the food we buy, containing words we cannot pronounce, to apparently ‘enhance’ the flavours with chemicals and cleverly-worded labels saying things like “coffee flavoured” (meaning there’s no coffee in this, it just tastes like it).

I truly believe the food we are being sold is hugely contributing to the increase in diabetes, disease and obesity, (not to mention the c-word and I don’t mean covid).

We all know by now, that refined sugar is super bad for us and worse, that it even feeds certain diseases and health conditions; so I started creating tasty and alternative recipes for soups, juices and treats, to help ‘get the good stuff in’.

With three Nourish Awards in two years, two Gold (2021) and a Commended (2020) for our Balls, I have no idea what’s next for us, but I hope to be supplying my Balls, packed full of vitamins, nutrients, to loads of lovely people all around London and the world.

Thank you for stopping by and I very much look forward to welcoming you to the next stage of my venture, Juicy Lucy’s Café ®.

Remember… keep it Juicy!
Always, with love, Lucy x