Description
This beautiful magenta, hearty soup is perfectly balanced by roasting both the fennel and the beetroot with herbs and spices then softening with onions, garlic and more herbs, slowly simmering and blending to this rich sweet, yet ever so slightly earthy and warming nutritious soup.
Full of herbs; Parsley, Tarragon, Caraway Seeds, Fennel Seeds, Cayenne (just a hint of heat), Pink Himalayan Salt, Black Pepper and a smidge of Nutmeg.
A real stunner and scrumptiously nutritious.